Cabaña VerónicaGreat steak & uruguayan asado
The Port Market–Disneyland for carnivores–is not to be missed but don’t fall into the tourist traps. At Veronica’s, you’re guaranteed great steak & Uruguayan asado.
Yes, if you have a look at Don’s comment below, he perceptively notes that to the untrained eye, the stands in the Port Market, billowing with smoke and flames, all look the same. But it’s really not the case. Some–as Don found out–are total tourist traps.
That’s why we realised it was really important to be able to recommend you a great place so that you’re left with a great taste in your mouth, not a sour one.
Cabaña Verónica is our top pick in the Port Market for a guaranteed high quality Uruguayan parrilla* adventure done right.
All of the Uruguayan BBQ favourites are on display. So what to ask for?
Foreign visitors tend to go for the baby beef (ribeye steak), which is well-marbled and positively luscious.
If you’re feeling adventurous consider mollejas (sweetbreads), morcilla (blood sausage) or a pork or chicken pamplona.
The Guru’Guay Guide to Montevideo goes into lots of details about these dishes and other unique-to-Uruguay delicacies and we interviewed Veronica on how to ask the correct meat ‘doneness’ in Uruguay.
Owner Veronica took over the business years ago from her parents, who established the restaurant in 1987. It continues to be a family affair, with her brother owning the stand next door. La Cabaña de Veronica is the only woman-owned stand in the Port Market. We salute Veronica for her resilience!
What you should know
Definitely choose to sit at the bar and watch the grill meisters at work. The restaurant can get busy on weekends and the team handles it like a well-oiled machine, with time to spare to pose for photos with guests.
Consult your friendly waiter before ordering The staff may look young but they’ve all been around for years and are happy to guide you toward the right dishes and cuts for your preference. Half portions are available.
This is a meat-heavy experience You’re after the best steak experience in Montevideo, right? However there are seafood and vegetarian options available. A side dish not to miss (if you have room enough!) is the baked potato (papa al plomo) topped with roquefort cheese.
*parrilla = barbecue in Uruguay
Mercado del Puerto = Port Market in Spanish
Stand 038, Port Market, Ciudad Vieja, Montevideo
Follow their Instagram for getting the most updated information on opening hours and news in the menu.
Starters – 250 pesos
Meat entrees – 750 pesos
Open daily from 11.30 a.m. to 6 p.m.
Photos: Guru’Guay and Cabaña Verónica