One of the best seafood restaurants in Punta del Diablo & open all year round. Family-run, it’s minutes from the ocean & specialises in home-made pastas.
Gourmet lunches, speciality coffee & pastries, out of an antiques store. Smoked hams, artisanal cheese & local produce from the Expendio.
Outdoor dining at Verne, five mins from the airport, is a surprising feast for the senses and will please everyone.
The best traditional food in Uruguay between the airport and the beach. Chivito, seafood and salads, all locally sourced—& veggies from their garden.
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