The best traditional food in Uruguay between the airport and the beach. Chivito, seafood and salads, all locally sourced — & veggies from their garden.
The Port Market—Disneyland for carnivores—is not to be missed but avoid tourist traps! At Verónica’s, you’re guaranteed great steak & Uruguayan asado.
One of the best seafood restaurants in Punta del Diablo & open all year round. Family-run, it’s minutes from the ocean & specialises in home-made pastas.
Typical Uruguay foods — chivito, tira de asado, pamplona, torta frita, alfajor, dulce de leche… We go through each one, what it is and how you say it.
One in three bottles of Uruguay wine is a Tannat. Yes, Uruguayans LOVE this red. Nowadays there’s a Tannat for every occasion. We celebrate the Top Tannats.
Join us as we parachute in on a virtual visit to a Uruguay wine-maker. Harvest is just ending and there’s some feel good news, it’s the BEST in 40 years.