After 12 years abroad, Uruguayan reports on Montevideo food scene
The food scene in New York City had turned Javier’s head. Would Montevideo mean having to trade great food for the luxury of time and money to enjoy it?
Lobo Suelto – Best little foodtruck in the East
The best traditional food in Uruguay between the airport and the beach. Chivito, seafood and salads, all locally sourced — & veggies from their garden.
Cabaña Verónica – Great steak & Uruguayan asado
The Port Market—Disneyland for carnivores—is not to be missed but avoid tourist traps! At Verónica’s, you’re guaranteed great steak & Uruguayan asado.
Il Tano Cucina – pasta & seafood in Punta del Diablo
One of the best seafood restaurants in Punta del Diablo & open all year round. Family-run, it’s minutes from the ocean & specialises in home-made pastas.
10 typical Uruguay foods you must try
Typical Uruguay foods — chivito, tira de asado, pamplona, torta frita, alfajor, dulce de leche… We go through each one, what it is and how you say it.
The history of the chivito – Uruguay’s gigantic steak sandwich
This classic Uruguayan sandwich is soooo good. What’s in a chivito, why does its name refer to a goat when it’s beef, and WTF is a chivito ‘canadiense’?
The Guru’Guay Guide to Uruguay
The Guru’Guay Guide to Montevideo
