As a beer drinker, not a wine drinker, things were rather dry in Uruguay during my first decade here. I lamented that the South American palate prefers its dark beers sweet. I dreamed of Guinness.
But I suffer no longer. Several craft beer brewers have emerged in Uruguay and not only have they improved MY quality of life in Montevideo, they are also making a mark on the South American beer scene.
Montevideo Brew House
Tucked away in a maze of streets in a residential neighbourhood, where a street called Work crosses another called Freedom and right off Old Hotdog Plaza*, this small craft brewery and restaurant takes their beer production very seriously.
They stock their own beers –the MBH brand– and the excellent Davok line.
MBH produces six beers and a periodic special brew. The MBH dry stout rivals Guinness.
Last week, regular patrons were offered a coffee IPA (a bitter chocolate-tinged beer, delicious), a red imperial was produced for St Patrick’s Day. On the 4th of July, expect another specially brewed offer.
Order their beer sampler of six to find out which you like most before moving on to pints or halves.
It’s also worth going to MBH for the restaurant. The food is great. I recommend the ojo de bife (the tenderest steak) and the spicy home-made fried potatoes. The starters are ample and sometimes sharing a couple of starters with a dry stout is all I need for an evening meal.
Montevideo Brew House was opened in October 2013 by owners Gonzalo Torres, an enologist by trade, and his partner Macarena Perez, an industrial designer, together with Davok co-founders Alejandro Baldenegro and Gastón Rivoir. An internship opportunity took Gonzalo to a Californian vineyard, only for him to fall in love with craft beer (that’s mah kinda man).
Visit Montevideo Brew House at Libertad 2592 esq. Viejo Pancho, Pocitos. Find MBH on Facebook and check out their TripAdvisor reviews. MBH is now opening from 5pm and serving coffees and tea-time food stuffs. Dinner is served from 7pm and the bar stays open till after midnight.
Davok, Montevideo and Colonia
Montevideo Brew House also stocks Davok beers. Davok produces seven beers and an old-fashioned barley wine. I love their IPA, an American lager.
Master brewer Alejandro Baldenegro has been brewing since 2008 and is the brew master for both Davok and MBH. You can find more about how he got started in a 2012 article from New Zealand beer appreciators, SOBA.
The big beer award in South America is the South Beer Cup, where primarily Argentinian and Brazilian brewers compete. Davok has won a number of medals every year since first entering in 2011 and they are well-deserved.
Likely because of their commercial aspirations (and good for them) I find their beers too tuned to the South American palate (too sweet) and unfortunately not to mine.
Cabesas Bier, Tacuarembó
Tacuarembó, the birthplace of tango legend Carlos Gardel, is the home of the other award-winning brewery, Cabesas Bier.
I have not been there however I can definitely feel a trip coming on. After all, despite its remote location in the centre of Uruguay, Cabesas Bier has won several medals at the South Beer Cup and has great reviews on TripAdvisor.
The Underground Beer Club, Montevideo
The UBC delivers real ales to your home each month for a subscription fee. As this blog is aimed at short-term visitors I won’t be exploring the club here. But here’s their website (in Spanish) for anyone that is interested.
Where are the pubs serving craft beers in Uruguay?